Real life experiences written by people who have been there & done that.

ABOUT THE SMOKING PROCESS
To achieve that real backyard barbecue flavor, meat must be cooked slowly over just the right wood fire. At Rib City®, choice cuts of meat are basted with our signature barbecue sauce and smoked over selected hardwoods – including Red Oak – carefully balancing heat and cooking time to seal in that distinctive Rib City® Barbecue taste!
All of our meats are slow cooked to perfection in our wood-burning smokers – no gas [...]